Pioneering Carbon Capture Innovation, ITB’s Team Ganeshasengumi Secures 1st Place at KAI Ideation Challenge 2025

Team Ganeshasengumi receiving the 1st Place award at the KAI Ideation Challenge x Marketeers at KAI Jakarta Railway Centre (JRC), Tuesday (23/12/2025). (Doc. Team Ganeshasengumi)JAKARTA, itb.ac.id - Team Ganeshasengumi, consisting of Roihan M. Iqbal (Undergraduate Program in Materials Engineering), Muhamad Tauhid (Undergraduate Program in...

March 10, 2026

Genting Island Expedition: A Record of Community Service by Geopoint IMG-ITB and ENVRZ! KMIL-ITB for Island Communities in Karimunjawa

Focus Group Discussion (FGD) on the initiation of a 3R (Reduce, Reuse, Recycle) based waste management system with the residents of Genting Island, Wednesday (05/11/2025). (Doc. Genting Island Expedition Team)PULAU GENTING, itb.ac.id – The Genting Island Expedition Team, a collaboration between the Student Association of Geodesy and Geomatics...

March 10, 2026

Narrative-Driven Cultural Design, ITB Master’s Student Stefanus Evan Winarta Earns Recognition at AYDA Indonesia

The AYDA Awards awarding ceremony at The Westin Hotel, Jakarta, when Evan was announced as the recipient of the Alumni’s Choice award, February 2026. (Dok. Pribadi)BANDUNG, itb.ac.id — The transition from undergraduate to master’s studies often becomes a demanding period of adaptation. This was also experienced by Stefanus Evan Winarta, a...

March 09, 2026

ITB Civil Engineering Students Develop Innovative Bridge Design Rooted in Local Wisdom and Sustainability

BANDUNG, itb.ac.id — Students from the Civil Engineering Study Program, Faculty of Civil and Environmental Engineering (FTSL), Institut Teknologi Bandung (ITB), have developed an innovative bridge design that combines modern structural approaches, local wisdom, and sustainability principles. The idea was brought forward by Team Kuya Kuyi Kayu in...

March 02, 2026

“Panduan Tumbuh di Kampus”: ITB Lecturer Prasanti Widyasih Sarli Supports Students in Navigating College Life

BANDUNG, itb.ac.id — How can students survive and grow during their early years in college? This question is at the heart of A Guide to Growing on Campus, a book by ITB lecturer Prasanti Widyasih Sarli, which was discussed in a Book Talk held at The Room 19, Bandung.The book is the latest edition of Panduan Bertahan Tumbuh di ITB (A Guide to...

March 02, 2026

ITB Students Design Data-Driven Integration of Bandung’s Public Transportation System to Improve Urban Mobility Efficiency

The Mawon Team from Institut Teknologi Bandung (ITB) secured Second Place and the Favorite Award at the Innovative Transportation Engineering Competition (ITEC), part of the ITB Civil Engineering Expo (ICEE) 2026, held at Aula Timur, ITB Ganesha Campus, on Sunday (15/2/2026). (Documentation: ICEE 2026 Committee)BANDUNG, itb.ac.id – Three...

March 01, 2026

International Students Celebrate Ramadan at ITB, Promoting Campus Diversity and Global Dialogue

BANDUNG, itb.ac.id – A warm atmosphere of togetherness filled the International Relations Office (IRO) of Institut Teknologi Bandung (ITB) on Friday, February 27, 2026. Approximately 140 international students from across the globe gathered to observe Ramadan at the "International Students’ Grand Ifthar 2026".The event aimed to introduce...

February 27, 2026

ITB Students Develop Waste Cooking Oil-Based Paint for Sustainable Housing, Earn National Recognition

Three ITB students won 2nd Place in the House Related Innovation category at BTN Housingpreuner 2025 organized by Bank BTN, Saturday (31/1/2026). (Team Doc.)JAKARTA, itb.ac.id - An eco-friendly paint innovation made from waste cooking oil led a team of students from Institut Teknologi Bandung (ITB), Roihan M. Iqbal (Materials Engineering, 2021),...

February 27, 2026

Local Food Innovation: "FEED You! 2025" Showcases the Creativity of ITB Food Engineering Students

JATINANGOR, itb.ac.id – The Food Engineering Study Program at ITB once again held its annual product exhibition titled "FEED You! Food Engineering Exhibition Day 2025: Yielding Optimal Utilization." This event, which is an integral part of the PG4103 Food Product Design course, took place on Wednesday, December 10, 2025, at the Selasar GKU-1,...

February 27, 2026